Strawberry & Coconut Milk Ice-cream

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Ingredients

200g Fresh or Frozen strawberries

tablespoon maple syrup

squeeze lemon juice

400ml tin coconut milk or cream

Method

In a food processor, puree 200g of strawberries with the maple syrup and lemon juice.  Add the coconut milk to combine.

Place in the fridge for 30 mins or until chilled

Add to ice-cream maker and follow manufacturers instructions.

Extra flavour hit:  Strawberries love basil, so add a few leaves when pureeing for a grown-up flavour

IMPORTANT NOTICE

Dear Customer,

OQF will be unable to trade this week (wk16) due to a major website programming glitch. Apparently a software update has gone horribly wrong causing many websites failures around the world. Fortunately, OQF have been working on a new upgraded website platform which will now be installed hopefully within the next week allowing OQF to be online again ready for next week trading. We sincerely regret the inconvenience this may cause and apologise to all affected customers!

Rob Maclachlan