Ingredients
200g Fresh or Frozen strawberries
tablespoon maple syrup
squeeze lemon juice
400ml tin coconut milk or cream
Method
In a food processor, puree 200g of strawberries with the maple syrup and lemon juice. Add the coconut milk to combine.
Place in the fridge for 30 mins or until chilled
Add to ice-cream maker and follow manufacturers instructions.
Extra flavour hit: Strawberries love basil, so add a few leaves when pureeing for a grown-up flavour
