In celebration of our ‘Ingredient of the Month’, why not try out this delicious and nutritious recipe for Cherry Relish.
A great Summery addition to any starter or cheese platter!
300g fresh cherries
1tbs of olive oil
1 small red onion finely diced
handful of shredded mint
handful of shredded parsley
1 tbsp of balsamic vinegar
2 tsp of brown sugar
½ tsp of sea salt flakes
Halve cherries and place all ingredients in a bowl. Season with a touch of pepper and set aside for 15 minutes.
We found it was delicious served with crusty sourdough bread and a tangy goats cheese. And paired with a nice chilled chardonnay.