Certified Organic PorkThe bacon is soaked in the cure for 7 days before they smoke it. The cure contains organic sea salt, organic beetroot and vegetable powder, sugarProduct of Australia
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IMPORTANT ORDERING INFORMATION:
Deliveries will be delayed by 1 day this week due to the Labour Day Public Holiday.
**Emerald will be the only exemption due to freight restrictions.**
We apologise for any inconvenience and thank you for your understanding.